Receita de Pastel com Massa de Queijo Assado

Cooking delicious pastéis with a massa de requeijão assado is an amazing experience that Brazilians simply adore. This traditional dish has become one of the most sought-after recipes in Brazil.

Ingredientes

• Masa de Requeijão: Queijo coalho, ovos, farinha de trigo, sal e creme de leite.
• Filling: carne moída, cebola, pimenta-do-reino, azeitonas e alcaparras.

Prepare the filling with ground meat and mix it well. For the requeijão dough, combine the ingredients until you get a homogeneous mixture.

Instruções

1. Place a small amount of filling in the center of each pastel.
2. Carefully close and seal the edges to form triangles. Press firmly with your hands.
3. Bake at 180°C (356°F) for about 25 minutes or until golden brown.

Enjoy this traditional dish while you savor its rich flavors, perfect for any family gathering or casual dinner. This recipe is a must-try and will definitely become one of your favorites!