Receita Rápida de Nhoques com Atum e Queijo

Cooking delicious and quick nhoques can be a breeze with this simple recipe that combines the savory flavors of atum (tuna) and queijo (cheese). Prepare these tasty nhoques in no time, perfect for busy weeknights or a light lunch. Let's dive into how to make them!

Ingredientes:

• Nhoque de batata
• Atum em lata (drained)
• Cheese ralado
• Olive oil
• Salt and pepper to taste

Mix the drained tuna with cheese, seasonings, and olive oil. Form the mixture into small nhoque shapes. Boil these nhoques in salted water until they're soft on the inside but firm on the outside.

Passos:

1. Prepare your ingredients: drain the atum, grate the cheese.
2. Mix all the ingredients together well.
3. Shape into small nhoque balls.
4. Cook in boiling water until they're cooked to perfection.

Você agora tem uma refeição leve e saudável pronta em poucos minutos. Experimente essa receita rápida de nhoques com atum e queijo!