Receita Perfeita: Almôndegas de Berinjela e Carne da Bru

Cooking delicious and healthy meals is a joy for many Brazilians. Today, we present to you an amazing recipe that combines the flavors of berinjelas (eggplants) with carne da bru (a type of beef), creating perfect almôndegas (meatballs). This dish is not only yummy but also packed with nutrients.

Ingredientes:

• Eggplants
• Brazilian beef (carne da bru)
• Pão de queijo powder or breadcrumbs
• Cebola picada
• Farinha de mandioca ou farinha pimenta
• Ouro preto (Brazilian black pepper)
• Sal a gosto
• Tempero à escolha

Preparação: Start by peeling and slicing the eggplants. Mix all ingredients in a bowl until well combined, forming small balls with your hands. Heat oil in a skillet over medium heat, then fry the meatballs until they are browned on the outside and cooked through inside.

Dica Gourmet:

For an extra kick of flavor, consider using tempero de berinjela, which is a traditional Brazilian seasoning for eggplant dishes. Serve these almôndegas with your favorite side dish, and enjoy the delightful taste of this Brazilian classic.

Vantagens:

1. Fácil e rápido de preparar
2. Nutritivo e delicioso
3. Ambiente saboroso e tradicional