Massa de Coxinha Deliciosa que Não Gruda na Mão

Cooking delicious coxinha dough that doesn't stick to your hands? Here's a perfect recipe for you! Follow these simple steps and enjoy the best coxinhas ever!

Ingredients You'll Need:

• 300g of flour
• 150ml of milk
• 4 eggs
• 3 tablespoons of shortening
• Salt to taste

To make the perfect coxinha dough, start by mixing all ingredients in a bowl. Ensure everything is well combined. Once you have your dough ready, it's time for the fun part – shaping and frying!

Steps to Follow:

1. Knead the dough until it becomes smooth.
2. Divide the dough into small portions for each coxinha.
3. Roll out each portion into a thin disc. This is where you will notice that this dough doesn't stick to your hands, making the process easier and more enjoyable!
4. Fold the edges of the dough over the filling of your choice.
5. Shape the coxinha and then fry it until golden brown.

Tips for Perfect Results: Make sure to use a non-stick surface when working with the dough. You can also dust your hands lightly with flour before shaping each coxinha to avoid sticking. Enjoy your homemade, delicious coxinhas!