Doce de Manga de Liquidificador: Receita Simples e Deliciosa

Cooking a delicious Mangosteen Cream with your blender is easier than you think! This simple recipe will guide you through creating this sweet treat.

To make doce de manga de liquidificador, follow these easy steps:

1. Gather the ingredients: 5 ripe mangos, sugar to taste, and a little water for blending.
2. Cut the mangos into pieces and place them in the blender.
3. Add just enough water to help blend the mangos smoothly without making it too runny.
4. Pour in some sugar according to your preference. You can adjust sweetness as needed.
5. Blend everything until you get a smooth, creamy consistency. Taste and add more sugar if necessary.
6. Serve the doce de manga chilled for the best flavor experience!

Tips: For an extra special touch, serve this mangosteen cream with some fresh coconut flakes on top or pair it with a scoop of vanilla ice cream. Enjoy your sweet creation!