Receita de Bolo de Banana Sem Farinha de Trigo

Cook a delicious and healthy banana cake without wheat flour! Perfect for those with gluten intolerance or simply looking for a tasty alternative.

Ingredients:

• 3 large bananas, mashed
• 2 eggs
• 3 tablespoons of sugar (adjust to taste)
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Optional: nuts or chocolate chips for extra flavor

Mix all the ingredients well and pour into a greased mold. Bake at 180°C for about 30 minutes until golden brown.

Tips:

1. You can add any fruit for variation, such as strawberries or mangoes.
2. For extra moisture, use slightly overripe bananas.

This bolo de banana is not only easy to prepare but also rich in potassium and other essential nutrients. Enjoy your gluten-free dessert!